Premium Charcuterie Board
Our Premium Charcuterie Boards are artfully paired and perfectly shared!
Presented on a beautiful wood board, we’ve assembled some of the best of what L’OCA has to offer, from l’ocal and imported cheeses and cured meats.
To curate your own Premium Charcuterie Board, select FOUR cheeses and FOUR meats from the list below.
Cheese Varieties:
- Aged
Cave-Aged Gruyère | Parmesan (22+ months) | Cheddar (24+ months) | Manchego (12+ months)
- Buttery & Creamy
Gouda | Emmental | Fontina | Raclette
- Flavoured
Stout Cheddar | Red Wine Manchego | Herb & Garlic Cheddar
- Ripened (served with L’OCA Jam)
Brie | Camembert | Gorgonzola | Roquefort | Valencay
Meat Varieties:
- Cured Ham
Jamón Ibérico* | Prosciutto (aged 12+ months)
- Dry/Smoked Meat
Speck | Coppa di Parma | Lardo | Pancetta
- Dry/Smoked Salami
Milanese | Fuet | Cacciatori | Rosette de Lyon
- Mildly Spicy Salami
Dry Chorizo | Soppressata | ‘Nduja | Sobrasada
*ADD-ON: substitute Jamon Serrano for Pata Negra (acorn-fed, cured 24+ months) for +$50
Included accompaniments: Pickles and Olives, Infused Melon, Dried Fruits, Preserves, and Artisanal Crackers.
Medium platters serve 12-15 | Large platters serve 20-22
**all meats and cheeses are chosen based on current availability and may differ from the specific examples listed.**